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Round Earth Media

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Round Earth Media has supported dozens of journalists who have written hundreds of pieces covering numerous topics in diverse countries. To explore all these stories, visit our archives!

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Yes, They Can!

April 7, 2017

Student Journalist Emily Rizzo (right) with Ahmed Kathrada and Barbara Hogan

It’s been 5 years since SIT Study Abroad approached me with the idea of starting a journalism program in Morocco.   I agreed — under two conditions.  We use the Round Earth partnership model (an American journalism student partnered with a young journalist from the country). And, we publish the stories in top media outlets–  if they’re good enough.  To their eternal credit, SIT said “Why not?”  But others weren’t so sure. 

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A film you won’t want to miss!

April 15, 2016

Twin Cities friends:
A film you won’t want to miss!
By 2050, the world population is expected to grow to ten billion people.

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As part of the Minneapolis St Paul International Film Festival, Round Earth Media,  along with Common Harvest Farm and GYST Fermentation Bar, is sponsoring this timely documentary which confronts the important choices we make every day about the food we eat—where it comes from,

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Cuba Organics: Moringa anyone?

March 18, 2016

Round Earth Media Exclusive
Cuba, Organics and US Farmers

When third-generation farmer Rick Roth envisions the possible end of the long U.S. trade embargo on Cuba, just across the Florida straits, he sees potential competition. And he worries about diseases, pests and invasive species.

While many U.S. agricultural producers and businesses are eager to start exporting to Cuba, Florida farmers say the Obama administration’s plan to allow Cuban imports threatens their $8 billion a year business.

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Our Next Gen Zanna McKay looks into the ancient art of Italian liqueurs

July 19, 2014

This article was published by Zester Daily on July 17, 2014.

 

Travelers who spend more than a few weeks in Italy likely will find themselves around a local family’s dinner table, sipping homemade liqueur.

Initially invented for medicinal purposes by 13th-century Italian monks, liqueurs (liquore in Italian) have become a source of regional pride, with Italians still drinking and customizing those original recipes today.

 

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Tips To Create Fresh Liqueurs With A Tuscan Spirit

This article was published by Zester Daily on July 17, 2014.

 

 

 

Travelers who spend more than a few weeks in Italy likely will find themselves around a local family’s dinner table, sipping homemade liqueur.

Initially invented for medicinal purposes by 13th-century Italian monks, liqueurs (liquore in Italian) have become a source of regional pride, with Italians still drinking and customizing those original recipes today.

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Eating with our Next Gen Tyler Kelley: knishes stuffed with stories.

July 14, 2014

This article was published by Zester Daily on July 2, 2014.

KnishesKnishes are packed with more than flaky, potatoey deliciousness. “The knish is really stuffed with stories,” said Laura Silver, author of the new book, “Knish: In Search of the Jewish Soul Food.” Her many pilgrimages on behalf of the knish — “a pillow of filling tucked into a skin of dough” — took Silver from Poland to Israel. But the story really began with Mrs.

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The Knish: Cute As A Dumpling And Filled With Tradition

This article was published by Zester Daily on July 2, 2014.

Knishes

Knishes are packed with more than flaky, potatoey deliciousness. “The knish is really stuffed with stories,” said Laura Silver, author of the new book, “Knish: In Search of the Jewish Soul Food.” Her many pilgrimages on behalf of the knish — “a pillow of filling tucked into a skin of dough” — took Silver from Poland to Israel. But the story really began with Mrs.

Read More