Round Earth Media

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Round Earth Media has supported dozens of journalists who have written hundreds of pieces covering numerous topics in diverse countries. To explore all these stories, visit our archives!

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An explanation!

July 1, 2016

Some of Our Journalists are Students

Hello to my friends and the friends of Round Earth Media,

Some of you have been asking — so you work with students? Well, not only students but mentoring, training and supporting student journalists is indeed one of the most rewarding – and groundbreaking – aspects of our work. Here’s an explanation.


Journalists we mentor, train and support are all under the age of 35. Some of those journalists have been working for years —

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A film you won’t want to miss!

April 15, 2016

Twin Cities friends:
A film you won’t want to miss!
By 2050, the world population is expected to grow to ten billion people.


As part of the Minneapolis St Paul International Film Festival, Round Earth Media,  along with Common Harvest Farm and GYST Fermentation Bar, is sponsoring this timely documentary which confronts the important choices we make every day about the food we eat—where it comes from,

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U of M, Morocco renewing connections forged in Minnesota Project

December 1, 2013


RABAT, Morocco — The University of Minnesota produced pioneering agronomist Norman Borlaug, Medtronic founder Earl Bakken, journalist David Carr, astronaut Deke Slayton – and Mohammed Sadiki, secretary general of Morocco’s Ministry of Agriculture and Maritime Fishing.

Sadiki is one of hundreds of students trained under a 20-year partnership between university agronomists and Morocco in the 1970s through 1990s. Now plans are in the works to revive the program and plant a new generation of U of M-trained farming experts in this North African country.

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September 11, 2010

When Kunrath Lam was just a little girl she endured one of the most brutal regimes the world has ever known. Nearly 2 million Cambodians died during the reign of the Communist Khmer Rouge in the 1970s. Kunrath Lam and her parents somehow managed to survive – though her childhood was one of intense deprivation. Lam used to dream of the delicious meals her grandmother had prepared for her in happier times. Lam’s absolute favorite– plear salad. Now, in the new country she calls home,

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Goat Cutlet

Throughout East Africa, goat is a traditional source of both meat and milk. When he was a boy in Somalia, Jamal Hashi spent his summers herding goats on his family’s farm.   Now, he’s in the United States,  introducing Americans to Somali delicacies – including goat — at his restaurant in Minneapolis, Minnesota.  Mary Stucky visited Jamal Hashi as he prepared roasted goat cutlet with vegetables in a special sauce – a dish he says his mother served on special occasions in Somalia.

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Dual Identity and the Liberian-Minnesotan Experience

August 7, 2010

To make other cultures real through vivid first-hand stories and to explain the connections between “us” and “them” – that’s our goal here at Round Earth Media, and Linda Sjostrom, our web editor, understands it well. Linda has spent time reporting and editing for print and radio both in the United States and abroad. Here, a recent event prompts her to not only reflect on a story she covered in the past, but to also consider identity.

Just last month,

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The Taste of Freedom

February 1, 2010

These five restaurateurs survived war, genocide, and long journeys to bring their native cuisine to the Twin Cities.

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A Walnut Grove Welcome

June 1, 2007

Walnut Grove, Minnesota was the real life setting for the TV series “Little House on the Prairie.” But its population and business community was eroding until Hmong refugees from Laos showed up. They received such a friendly reception in Walnut Grove others followed. Now Hmong refugees make up a third of the town’s population. And Walnut Grove is prospering and growing.

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