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Round Earth Media

A film you won’t want to miss!

April 15, 2016

Twin Cities friends:
A film you won’t want to miss!
By 2050, the world population is expected to grow to ten billion people.

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As part of the Minneapolis St Paul International Film Festival, Round Earth Media,  along with Common Harvest Farm and GYST Fermentation Bar, is sponsoring this timely documentary which confronts the important choices we make every day about the food we eat—where it comes from, how it’s made,

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U of M, Morocco renewing connections forged in Minnesota Project

December 1, 2013
sadiki in office

Courtesy of Mohammed Sadiki
Mohammed Sadiki, secretary general of Morocco’s
Ministry of Agriculture and Maritime Fishing

 

RABAT, Morocco — The University of Minnesota produced pioneering agronomist Norman Borlaug, Medtronic founder Earl Bakken, journalist David Carr, astronaut Deke Slayton – and Mohammed Sadiki, secretary general of Morocco’s Ministry of Agriculture and Maritime Fishing.

Sadiki is one of hundreds of students trained under a 20-year partnership between university agronomists and Morocco in the 1970s through 1990s.

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Plear

September 11, 2010

For Kunrath Lam, the most special occasion for eating plear – this Cambodian beef salad – came after the murderous Khmer Rouge was finally driven out of power. | Photo by Mary Stucky

When Kunrath Lam was just a little girl she endured one of the most brutal regimes the world has ever known. Nearly 2 million Cambodians died during the reign of the Communist Khmer Rouge in the 1970s. Kunrath Lam and her parents somehow managed to survive – though her childhood was one of intense deprivation.

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Goat Cutlet

Jamal Hashi shows off the goat stew his mother taught him to make years ago. | Photo by Mary Stucky

Throughout East Africa, goat is a traditional source of both meat and milk. When he was a boy in Somalia, Jamal Hashi spent his summers herding goats on his family’s farm.   Now, he’s in the United States,  introducing Americans to Somali delicacies – including goat — at his restaurant in Minneapolis, Minnesota.  Mary Stucky visited Jamal Hashi as he prepared roasted goat cutlet with vegetables in a special sauce – a dish he says his mother served on special occasions in Somalia.

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Dual Identity and the Liberian-Minnesotan Experience

August 7, 2010

Tamia Dakinah is Miss Liberia Minnesota. | Photo: Facebook, Miss Liberia MN Beauty Pageant

To make other cultures real through vivid first-hand stories and to explain the connections between “us” and “them” – that’s our goal here at Round Earth Media, and Linda Sjostrom, our web editor, understands it well. Linda has spent time reporting and editing for print and radio both in the United States and abroad. Here, a recent event prompts her to not only reflect on a story she covered in the past,

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The Taste of Freedom

February 1, 2010
Rodwan Nakshabandi became well-known for his cooking in a refugee camp before opening his St. Paul restaurant. | Photo by JoAnn Verburg

Rodwan Nakshabandi | © JoAnn Verburg

These five restaurateurs survived war, genocide, and long journeys to bring their native cuisine to the Twin Cities.

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A Walnut Grove Welcome

June 1, 2007
A Hmong home in Walnut Grove.

A Hmong home in Walnut Grove. | Photo by Mary Stucky

Walnut Grove, Minnesota was the real life setting for the TV series “Little House on the Prairie.” But its population and business community was eroding until Hmong refugees from Laos showed up. They received such a friendly reception in Walnut Grove others followed. Now Hmong refugees make up a third of the town’s population. And Walnut Grove is prospering and growing.

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