Visitors to Mexico are charmed by all of the colorful food markets – fruits and vegetables in gorgeous display and, maybe not so appetizing – raw meat hanging from hooks and piled on chopping blocks. But these traditional markets in Mexico are giving way to US-style supermarkets with produce and meat wrapped neatly in plastic. Mary Stucky reports about the recent and dramatic growth of supermarkets in Mexico.
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I’ve been a member of the South Asian Journalists Association for a while now – headed by the intrepid Sree Sreenivasan (at left) of Columbia University’s journalism school. Sree is a fascinating guy and he’s optimistic about journalism in the digital age. As am I.
Just a few things from an interview with Sree sent to me by great global journalist and author Mara Hvistendahl.
In the United States it’s traditional to put a bouquet of flowers on the dinner table but we don’t think of eating those flowers. Not so in Mexico where you’re almost as likely to find flowers in the food as on the table. As Mary Stucky reports, Mexicans have been cooking with flowers – and eating them – for centuries.
Hot button social issues like abortion and gay marriage are a staple of American politics. But in Mexico these controversial issues were rarely a factor in elections – until now. It all started when Mexico City legalized abortion three years ago. And, late last year Mexico’s huge capital city gave legal approval for gay marriage. This in a country that’s overwhelmingly Catholic. As Mary Stucky reports, Mexicans have broken what was once considered a taboo: mixing religion and politics.
Perhaps one of the most popular public radio stories of the last few years is “The Giant Pool of Money,” a program that actually explained the mortgage banking crisis and put it in context.
Context. We need it. Here’s Matt Thompson (at left), one of my favorite thinkers in journalism today.
If you’re like most people, you have a certain amount of ambient knowledge that health-care reform is happening. You pay attention to headlines,
Back in 1966 Lee Thorn was a young American serviceman in the Vietnam War. His assignment: loading bombs onto planes bound for Laos, a small country west of Vietnam. The bombing was meant to stop supplies that America’s North Vietnamese enemy was bringing through Laos to Vietnam. Countless Laotian civilians died in the bombing and for years Lee Thorn was tormented by those deaths – until he went back to Laos and found a way to help people there. Mary Stucky reports from the village of Champasak,
Last month, Mexico asked the United Nations to designate Mexican food a “cultural patrimony” that must be protected. Mexican cuisine dates back thousands of years to the Mayas and their diet based on diverse varieties of corn, beans and vegetables. Traditional Mexican cuisine should never be confused with what passes for “Mexican food’ in many U.S. restaurants and fast food joints. This photo shows 2 young women in Oaxaca enjoying a traditional chocolate drink called chocolate atole. Photo: Ginny Grossman
From Pune, India, here is Lynette Lamb, a Minneapolis editor and writer (she’s the blond at the far right in the photo). Many of us wonder what we can do to help alleviate some of the suffering and tragedy in the world. The importance of this began revealing itself to Lamb when she and her husband adopted two daughters from China. Here’s Lynette to explain what she was doing with those adorable girls in India:
As I was walking through a park one hot day last week in Pune,
Now, a month after the devastating earthquake in Haiti, I’m reminded of the many conversations I had with people in Mexico City over recent weeks. While I struggled to comprehend what it might have been like to feel the earth shake and buildings topple, many Chilangos, as residents of Mexico City sometimes call themselves, were eager to tell me what had happened and how it had felt in 1985 when a massive earthquake killed at least 4500 people – most likely many more.
(Photo of Mexico City earthquake: Wikimedia)
In one of our reports from Mexico, we’ll explain what this 83 year old woman is selling in the market in Malinalco, a village nestled in a valley several hours from Mexico City. It can’t be found in U.S. supermarkets but has been an important food in Mexico since pre-hispanic times.
(Hint: they’re not chilies.)
Coming soon from Mexico, Round Earth stories on social issues, culture and politics which will be broadcast on PRI’s The World,